Mini Cheesecakes

Prep time: 10 mins Cook time: 26 mins Prep time: 3 hr. 26 mins. Services: 12

Delicious, creamy, smooth, mouth watering... the adjectives that describe the taste of cheesecake are descriptive and hunger provoking. Whatever word you use to describe it, cheesecake is one dessert that brings a decadent finish to a meal that is everyone's favorite dessert. Enjoy it today with zero sugar and only 2g net carbs.

NUTRITION FACTS : serving size: 1/ Amount per serving: 204 calories, 20g Fat,2.1g carbohydrates, 4.9g protein; 151mg sodium

Ingredients

  • CRUST
  • 1 1/2 cups Almond Flour
  • 1 tablespoon PureSweet
  • 1/2 teaspoon cinnamon
  • 4 tablespoons butter, melted
  • FILLING
  • 16 oz. cream cheese, softened
  • 1/2 Cup Puresweet
  • 1 1/2 teaspoons vanilla flavoring
  • 2 eggs
  • Pinch of Salt

Preparation

  1. How to Prepare CRUST
  2. Pre-heat oven to 350 degrees. Prep muffin tin with liners.
  3. In a small bowl, combine almond flour, 1 tablespoon PureSweet, cinnamon, and melted butter.
  4. Evenly distribute between muffin cups, then press into a flat crust.
  5. Bake for 6 mins. Remove from oven and let cool while you make the filling
  6. Reduce oven heat to 300 degrees.
  7. FILLING
  8. In a large bowl, whisk softened cream cheese and 1/2 cup of PureSweet.
  9. Add eggs, 1 at a time, mixing well after each
  10. Whisk in salt and vanilla extract.
  11. Spoon mixture over the crust layer within muffin cups. Bake for 20 minutes.
  12. Let cool 10 minutes on counter and 3 hours in fridge or ( 45 minutes in freezer) before serving.
  13. Nutrition Facts: serving size: 1/ Amount per serving: 204 calories, 20g Fat,2.1g carbohydrates, 4.9g protein; 151mg sodium